Peter Romero, Author at TASTE https://tastecooking.com/author/promero/ An online magazine for today's home cook, reporting from the front lines of dinner. Wed, 10 Dec 2025 20:24:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 This Is TASTE 699: Demera’s Tigist Reda Takes the Resy Questionnaire https://tastecooking.com/this-is-taste-699-demeras-tigist-reda-takes-the-resy-questionnaire/ Wed, 10 Dec 2025 15:27:47 +0000 https://tastecooking.com/?p=131563

Tigist Reda is the chef and owner of the popular Chicago Ethiopian restaurant Demera. Tigist completes the Resy Questionnaire, and we find …

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Live From the Après-Ski Party with Marissa Mullen and Fromage From Europe https://tastecooking.com/live-from-the-apres-ski-party-with-marissa-mullen-and-fromage-from-europe/ Thu, 21 Dec 2023 21:56:31 +0000 https://tastecooking.com/?p=125745 On a brisk December evening in New York City, we hosted a warm and bubbling fondue party and Fromage From Europe cheese tasting with our friends at Murray’s Cheese.

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Skinnytaste Slow Cooker Adobo Chicken. Good! https://tastecooking.com/skinnytaste-slow-cooker-adobo-chicken/ Thu, 13 Oct 2016 13:30:56 +0000 http://tastecooking.com/?p=45664

Three steps. Big flavor! This Filipino recipe from the new book “Skinnytaste Fast and Slow” makes us so happy.

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Who Invented the Bouillon Cube? https://tastecooking.com/invented-bouillon-cube/ Fri, 01 Jan 2010 18:54:23 +0000 https://www.tastecooking.com/?p=112143

“Portable soup” was once so common that an inventor couldn’t get a patent for it.

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What Is a Slab Pie? https://tastecooking.com/what-is-a-slab-pie/ Fri, 01 Jan 2010 15:39:30 +0000 https://www.tastecooking.com/?p=111971

Strange name aside, it’s a party planner’s best friend. Pie: a joy to eat, a mess to serve. If you’ve managed to …

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