If you’re looking for an elegant one-pan meal that comes together in under half an hour, look no further than these seared …

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If you’re searching for a fresh dessert to add to the holiday lineup, look no further than this chocolate-hazelnut pie. The silky …

The post Nutella Pie appeared first on TASTE.

These tender scones are scented with peppery cardamom and filled with a layer of velvety autumn pears. To prevent sogginess, pre-cook the …

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Sweet and earthy poblano peppers are the star of this cozy green soup. The peppers get charred under a hot broiler, which …

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These baked chicken wings are equally salty and sweet, thanks to a Korean barbecue–inspired marinade made from soy sauce, gochujang, and brown …

The post Sticky, Spicy, Bulgogi-ish Chicken Wings appeared first on TASTE.

These sandwiches feature a creamy, green chickpea salad and crunchy veggies, all tucked inside a crusty roll. The chickpea salad is bound …

The post Creamy, Green Chickpea Salad Sandwiches appeared first on TASTE.

Packed with tender eggplant, sweet bell peppers, juicy tomatoes, and soft pieces of fresh mozzarella, this recipe is a mash-up of a …

The post Grilled Eggplant Panzanella appeared first on TASTE.

It’s shockingly easy to turn a ripe cantaloupe into a cold, refreshing granita: simply blend melon chunks with sugar, salt, and a …

The post Cool-Down Cantaloupe Granita appeared first on TASTE.

Golden rosettes of crispy phyllo form the “crust” of this easy breakfast bake. Beneath the crown of pastry is a custardy base …

The post Summer Veggie Ruffled Egg Bake appeared first on TASTE.

This loaf cake is dotted with pockets of ripe, jammy blueberries and speckled with aromatic Earl Grey tea. The tea leaves act …

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Simplicity is the key to making great cheeseburgers at home. These start with small portions of ground beef that get pressed between …

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A thick syrup made from ripe strawberries sets this homemade Italian soda apart from the type you can buy at a coffee …

The post Strawberry Cream Soda appeared first on TASTE.

Scallions replace garlic in this greener take on spaghetti aglio e olio. The key is to use lots and lots of scallions—four …

The post Caramelized Scallion Aglio e Olio appeared first on TASTE.